Fancy making some roasted cherry tomato spaghetti?
Product: Pyrex Cook & Go
- 18-20 cherry tomatoes cut in half
- 4 tbsp olive oil
- Pinch of salt
- 1 clove of garlic sliced thinly
- 2 dried chillies crushed
- 200g of gluten free spaghetti
- Handful of torn basil leaves
1. Coat the tomatoes with oil and salt and roast at 200C for 20mins.
2. Sprinkle garlic and chilli over tomatoes and roast for further 5 minutes.
3. Cook the pasta and gently mix in the tomatoes and basil.