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Thursday, 12 January 2017

Roasted Cherry Tomato Spaghetti...

Fancy making some roasted cherry tomato spaghetti?

Product: Pyrex Cook & Go

Portions: 2

  • 18-20 cherry tomatoes cut in half
  • 4 tbsp olive oil
  • Pinch of salt
  • 1 clove of garlic sliced thinly
  • 2 dried chillies crushed
  • 200g of gluten free spaghetti
  • Handful of torn basil leaves


1. Coat the tomatoes with oil and salt and roast at 200C for 20mins.

2. Sprinkle garlic and chilli over tomatoes and roast for further 5 minutes.

3. Cook the pasta and gently mix in the tomatoes and basil.

Recipe c/o Pyrex.

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