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Sunday, 15 January 2017

Sausage And Kale Pie..


Happy Sunday.

Love sausages?

Love kale?

Have you ever mixed them together in one pie?

Fancy making a Sausage And Kale Pie?

Prep: 20 minutes
Cook: 30 minutes

Serves 4


How To Make A Sausage And Kale Pie:

You will need:
  • 700g King Edward potatoes, cut into large chunks
  • 25g butter
  • 50ml semi-skimmed milk
  • 250g pack Kale
  • 1 tbsp oil
  • 450g sausagemeat
  • 1 onion, sliced (150g)
  • 1 eating apple, cored and sliced (175g)


How To Make:
  1. Preheat the oven to 200oC, gas mark 6.
  2. Cook the potatoes in boiling water for 10-12 minutes or until tender, drain and return to the pan, mash with the butter and milk then season.
  3. Meanwhile, cook the kale in boiling water for 3 minutes, drain. Roughly chop half and stir into the mash.
  4. Heat the oil in a frying pan and fry the sausagemeat, onion and apple for 4-5 minutes, breaking up the sausagemeat. Stir in the remaining kale and transfer to an ovenproof dish. Spoon over the kale mash and bake for 30 minutes until golden.

Cooks tip:
Try using sweet potato instead of potato for a change. Try using a pack of flavoured sausages instead, just remove the skin and fry with the onion and apple.

Recipe c/o Discover Kale

What do you think of this Sausage And Kale Pie recipe?

Fancy making some?

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Fancy making a Salmon and Kale Filo Pie?

This fish pie recipe will be a family favourite, and you can rest assured that your dinner is low in saturated fat and salt too. You can replace the kale with spinach if you’d prefer – or go half and half.

Hearty Kale Soup:

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1 comment

  1. This sounds amazing!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

    ReplyDelete

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