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Sunday, 8 January 2017

Scrambled Eggs With Smoked Salmon Bagels...

Fancy making these Scrambled Eggs With Smoked Salmon Bagels?

Preparation time: 5 mins
Cooking time: 10 mins

Serves: 2

  • Knob of butter, extra for spreading on the bagels 
  • 4 eggs 
  • 3 tbsp milk 
  • 3 tbsp Rachel's Greek Style natural low fat yogurt
  •  120g smoked salmon 
  • Salt & pepper 
  • 2 bagels 
  • Chopped chives (optional) 


1.Lightly whisk the eggs with the milk and the yogurt. In a shallow frying pan heat the butter until melted but don’t allow it to burn.

2.Pour in the egg and yogurt mixture and let it sit without stirring for ten seconds. Using a spatula or wooden spoon, lift and fold the eggs. Continue to repeat this until the eggs are set and then season.

3.Serve immediately with smoked salmon on toasted bagels with butter.

Recipe c/o Rachel's


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