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Friday, 27 January 2017

Spiralized Potato Salad...

Fancy making a nice and healthy Spiralized Potato Salad?

Serves 2

Prep time : 10 minutes
Cook time : 10 minutes

  • 2 large Maris piper / Rooster potatoes, peeled
  • ½ jar roasted red pepper (or cooked fresh red peppers)
  • 10 black olives, chopped
  • 1 thick slice of honey roast ham, chopped
  • 20g pinenuts
  • 10 basil leaves, chopped
  • Zest of ½ lemon
  • 1tbsp olive oil
  • Salt and milled pepper

How to do it:
  1. Bring a saucepan of salted water to the boil. Spiralize the potatoes and cook for 3-4 minutes, drain into a colander.
  2. Toast the pinenuts in a frying pan over a low heat, transfer to a large mixing bowl.
  3. Add the lemon zest, olive oil and basil. Toss the spiralized potato in the dressing and season with a little salt and milled pepper. Finally mix in the roasted and arrange onto a serving plate. Top with the chopped ham and a sprinkling of the olives and serve.

Recipe c/o Love Potatoes. ‘Potatoes: more than a bit on the side’ campaign.


1 comment

  1. I want to make this! I've never tried spiralizing potatoes!


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