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Saturday, 18 February 2017

How To Make BerryWorld Blackberry Almond Tart...


BerryWorld Blackberry Almond Tart anyone?

Blackberries in a delicate almond sponge makes a perfect pudding or pack lunch and tea time treat.


Serves: 6

Prep time: 20mins
Cook time: 40 mins

You’ll Need:
  • 175g blackberry
  • 150g caster sugar
  • 212g short crust pastry
  • 110g ground almonds
  • 50g butter, softened
  • 3 free range eggs, beaten
  • Few drops each vanilla and almond essence
  • 15g flaked almonds, toasted
  • Sifted icing sugar

What to do:

1. Place the fruit in a small pan with 50g of the sugar and warm through until the juices begin to rest. Remove from the heat and cool.

2. Preheat the oven to 200C/400F/gas Mark 6. Roll out the pastry on a lightly floured surface large enough to line an 18cm loose-bottomed flan tin. Ease the pastry gently into the corners without stretching and trim the edges. Chill until required.

3. In a mixing bowl cream together the rest of the sugar, the almonds, butter, eggs and flavourings until soft and well blended.

4. Spoon the fruit into the pastry case, spread over the topping and flatten. Place in the oven and bake for 30-40 minutes or until the topping is set and light golden.

5. Serve warm or cold topped with the flaked almonds and a shake of sifted icing sugar.

Recipe and images courtesy of BerryWorld

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11 comments

  1. That now looks just incredible and what amazing flavours together x

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  2. I will take a slice of that any day it looks divine. Plus what camera do you use your photography is gorgeous!

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  3. That looks absolutely delicious! Stopping by #mmbc

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  4. That looks and sounds really delicious, I do love a good tart.
    #MMBC

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  5. Oh wow! That looks and sounds so good! #MMBC

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  6. Wow...this looks so pretty!

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/

    Thanks for joining Cooking and Crafting with J & J!

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  7. That looks delicious! I could eat that right now

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  8. Hi Claire, there's nothing like a nice slice of berry and almond tart to make a cup of tea taste good. Nice and simple to make, but impressive to look at. Perfect.

    Thank you for linking up with the #MMBC.

    xx

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  9. This looks incredible!! I definitely want to try this out - yum! x #MMBC

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  10. This is the first time I've seen a recipe using gram measurements. Blackberries are one of those fruits I can only use in something like this, sounds and looks delicious.

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