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Friday, 17 February 2017

How To Make Celery & Mint Ice Cubes for Vodka & Tonic...


Celery & Mint Ice Cubes for your Vodka & Tonic anyone?..

Only 2 ingredients needed!

Jazz up boring ice cubs by introducing celery and mint, which bring a great freshness to a glass of vodka and tonic or your spritzer of choice.


Makes: 12 cubes

Preparation time: 10 minutes plus 3-4 hours freezing time

You’ll need:
  • 1 celery stick, sliced thinly
  • Leaves from a small bunch of mint

What to do:
  1. Divide the celery and mint between a 12 hole ice cube tray.
  2. Cover with water and freeze until solid.

Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.

Recipe and image Love The Crunch


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2 comments

  1. Did someone say vodka? Ooooh yes please - this will be my Saturday night treat - thanks for the inspiration!

    ReplyDelete
  2. These look lik fun. Perfect for the weekend tipple.

    ReplyDelete

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