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Wednesday, 15 February 2017

How To Make Mexican-style British Asparagus with Lime & Sour Cream Glaze...

Add a Mexican twist to your asparagus by adding this superb lime and sour cream glaze. Pop it on the barbecue or onto a griddle pan and you’re good to go.

Serves: 2

Preparation time: 5 minutes
Cooking time: 5 minutes

You’ll need:
  • 1 bunch British asparagus, trimmed
  • 2 tsp oil
  • 1 tbsp sour cream
  • ½ lime
  • 20g parmesan, finely grated
  • ½ tsp chilli powder
  • ½ tsp ground cumin

What to do:
  1. Brush the asparagus with oil and cook on the barbecue for 5 minutes, turning regularly. Meanwhile combine the sour cream and lime juice, and in a separate bowl combine the cheese and spices.
  2. Once the asparagus is cooked, brush each with the sour cream mixture then sprinkle with the cheese and serve.
  3. Add a little more or less spice to suit your taste.

Recipe and image courtesy of British Asparagus



  1. I love asparagus but never seem to put anything on it. Will defo give this a go x

  2. I run out of ideas for using asparagus and end up just cooking it in butter. This looks great!

  3. This looks like great way to add some flavour to asparagus xx

  4. The picture on this one just drew me in. Asparagus is my favourite vegetable and I often have it with poached egg or hollandaise but am now definitely going to try it with parmesan. It looks amazing!

  5. this is so healthy and detox! also I love the the combination you made, it must be really tasty x


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