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Wednesday, 22 February 2017

How To Make Oaty Peach And Raspberry Smoothie Bowl...


Oaty peach and raspberry smoothie bowl. Nothing beats a smoothie so thick you can eat it with a spoon.

That’s exactly what adding a handful of our Stoats unique blend oats will give you!

Thick, creamy, and so satisfying, this fibre packed recipe makes an awesome summer breakfast with a whole bunch of reasons to love it.

It’s delicious, dairy free, decadently thick, and as peaches and raspberries are in season it’s the perfect time to give it a try.

Better still, it’s ridiculously easy to make and you can have it ready to gobble down in minutes.


Ingredients (Serves one hungry person):
  • 150 grams frozen raspberries
  • 150 grams frozen chopped peaches
  • 30 grams Stoats unique Scottish porridge soaked in 150 ml oat milk
  • Honey to taste (or maple syrup if vegan)
  • Fresh mint leaves

Method:
  1. Add your soaked oats and milk, honey, peach pieces, and raspberries to a blender.
  2. Blend gradually until you’ve a thick but smooth consistency, adding more liquid of choice if you like it runnier. We’d suggest a dash of oat milk or cream!
  3. Serve your smoothie in a bowl instead of a glass. It should be a similar thickness to yogurt.
  4. Top with fresh mint leaves and whatever else you fancy. We particularly love dried cranberries and pumpkin seeds!

Recipe and image courtesy of stoats


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5 comments

  1. Looks delicous i love seeing smoothies in a bowl. I love the bright color of this one.

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  2. That looks so delicious and healthy and the perfect spring time breakfast. I do love and oaty smoothie!

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  3. I've recently been making smoothie bowls and this recipe looks fantastic!

    ReplyDelete
  4. this looks so perfect: beautiful, healthy and yummy! thanks for sharing x

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