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Sunday, 12 February 2017

How To Make Open Mexican Sweet Potato & Avocado Fajitas...

Open Mexican Sweet Potato & Avocado Fajitas. Pack a flavour punch with this pleasing recipe, perfect for a light dinner or for lunch.

Prep: 20 minutes
Cook: 20 minutes

Serves 4

  • 500g sweet potatoes, diced
  • 1 red pepper, diced
  • 1 onion, cut into chunks
  • 1 tsp LoSalt
  • 1 tsp mild chilli powder
  • 1 tsp dried oregano
  • ½ tsp smoked paprika
  • 1 clove garlic, chopped
  • 1 tbsp olive oil
  • 28g pack fresh coriander, chopped
  • 3 tomatoes, chopped
  • 4 spring onions, sliced
  • 4 wholemeal flour tortillas
  • 1 ripe avocado, mashed
  • 4 heaped tsp reduced fat soured cream

  1. Preheat the oven to 200oC, gas mark 6.
  2. Place the vegetables in a roasting tin. Mix together the LoSalt, chilli powder, oregano, paprika and garlic and toss into the vegetables with the oil. Roast for 20 minutes until tender, stir in half the coriander.
  3. Mix together the tomatoes, spring onions and remaining coriander.
  4. Heat the tortillas according to pack instructions and spread with the avocado, top with the roasted vegetables and then tomato salsa and serve with a spoonful of soured cream.

Recipe and image courtesy of LoSalt



  1. Hmmm.... I'm not a fan of avocado or sweet potato but I like the idea of an open fajita - it seems more like a meal and less like a snack. If that makes sense.

  2. I love this dish, especially since it has sweet potatoes and avocado. Thank you for sharing at Dishing it and Digging it link party.

  3. Thank you for sharing..and your food looks delish! Thanks for linking up for #lifethisweek 7/52. Next Week: A Pet Story.

  4. I am a huge fan of both so I am definitely bookmarking to safe for future recipe making. Beautiful photography as well!

  5. This is exactly what I was looking for! My family love fajitas but I'd quite like a vegetarian option. Anything with sweet potatoes in it is a hit with me! I even have all the ingredients in stock!!

  6. Oh goodness...YUM! :)

    I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks:

    Thanks for joining Cooking and Crafting with J & J!


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