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Thursday, 16 February 2017

How To Make Shallot, Cherry Tomato and Mascarpone Pizza...

Shallot, Cherry Tomato and Mascarpone Pizza: Perfect for a supper with friends, easy and quick to make; the shallots can be prepared ahead of time and everything simply thrown together at the last minute.

Serves: 2

Preparation time: 10 minutes
Cooking time: 10-15 minutes

You’ll need:
  • 12 shallots, peeled and halved
  • 1 tbsp olive oil
  • 1 ready-made pizza base or use flatbreads
  • 100g mascarpone cheese
  • 12 cherry tomatoes, halved
  • 25g Godminster cheddar cheese, grated
  • Rocket leaves, to serve

What to do:
  1. Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little.
  2. Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.
  3. Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

Recipe and image courtesy of UK Shallot



  1. Wow this pizza looks so yummy and exactly the kind of thing I'd cook for myself x

  2. That looks delicious, and almost healthy too! Have shared on Pinterest and Facebook


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