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Thursday, 16 February 2017

How To Make Shallot, Cherry Tomato and Mascarpone Pizza...


Shallot, Cherry Tomato and Mascarpone Pizza: Perfect for a supper with friends, easy and quick to make; the shallots can be prepared ahead of time and everything simply thrown together at the last minute.


Serves: 2

Preparation time: 10 minutes
Cooking time: 10-15 minutes

You’ll need:
  • 12 shallots, peeled and halved
  • 1 tbsp olive oil
  • 1 ready-made pizza base or use flatbreads
  • 100g mascarpone cheese
  • 12 cherry tomatoes, halved
  • 25g Godminster cheddar cheese, grated
  • Rocket leaves, to serve

What to do:
  1. Pre heat oven 200c/ 180c fan/ Gas 6. Place the shallots in a frying pan, add the olive oil and cook gently until softened and beginning to brown, approx 10-15 mins, cool a little.
  2. Spread the pizza base with the mascarpone cheese, top with the shallots, cherry tomatoes and the grated cheese.
  3. Cook for 10-15 minutes until golden and melting, serve straight from the oven sprinkled with rocket.

Recipe and image courtesy of UK Shallot


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3 comments

  1. Wow this pizza looks so yummy and exactly the kind of thing I'd cook for myself x

    ReplyDelete
  2. That looks delicious, and almost healthy too! Have shared on Pinterest and Facebook

    ReplyDelete

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