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Friday, 3 March 2017

How To Make Dan Doherty's Mild Malt Beetroot Dip With Feta, Sesame & Lime...


Dan Doherty, Chef Director of  Duck & Waffle, has teamed up with Love Beetroot to create new recipes packed with superfoods and brimming with flavour, perfect for sharing or side dishes. Today I am sharing one of their dishes:

Mild malt beetroot dip with feta, sesame & lime:

Serves 4


Ingredients:
  • 200g Mild malt beetroot
  • 50g Feta cheese (saving ¼ for garnish)
  • 20g Tahini
  • Drizzle Olive oil
  • 1 teaspoon Sesame seeds, black and white
  • 1 Lime zest and juice
  • Large pinch flat parsley, finely sliced
  • Sea salt
  • Black pepper

Method:
  1. In a food processor, add the beetroot, feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.
  2. Toast the sesame seeds in a dry pan over a medium heat and set aside to cool.
  3. To serve, spoon the puree into a pot, and crumble the remaining feta cheese on top. Drizzle with olive oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.

Recipe and image courtesy of Love Beetroot.


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