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Wednesday, 14 June 2017

McVitie’s Rich Tea Biscuits Vegan Cinnamon & Pecan Fridge Cake...

Are you looking for a nice and easy cake recipe?

How about making this quick and easy fridge cake?

Fancy making some; McVitie’s Rich Tea Biscuits Vegan Cinnamon & Pecan Fridge Cake?

Serves 8

  • 5oz/125g McVitie’s Rich Tea Biscuits
  • 1 ½ oz/40g dairy free spread
  • 11oz/300g vegan chocolate
  • ½ tsp/2.5ml sp ground cinnamon
  • 2oz/50g raisins
  • 2oz/50g shelled pecan nuts

  1. Line a 2lb/900g loaf tin with baking parchment. Put the dairy free spread and chocolate into a heatproof bowl and set over a pan of simmering water, warm gently over a low heat until melted.
  2. Meanwhile, break each McVitie’s Rich Tea Biscuit into approximately 8 pieces. Take the chocolate off the heat, stir in the biscuits, cinnamon, raisins and half of the pecan nuts. Spoon mixture into the prepared tin and press down well. Arrange remaining pecans on top.
  3. Cool then chill for 2 hours. Serve cut into slices.

Recipe and image c/o McVitie’s Rich Tea Biscuits.



  1. I love McVitie's biscuits, and this looks sooooo scrummy!

  2. Yummy! This looks fantastic!

  3. Oh my goodness, that looks so good! I had no idea there was such a thing as vegan chocolate. Pinning to try the recipe :) Thank you for joining us at Create and Celebrate!

  4. Your Tea Biscuits look awesome! Thanks so much for sharing your post with us at Full Plate Thursday. Have a great weekend and come back to see us real soon!
    Miz Helen


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