Food, glorious food! Hot sausage and mustard!

Thursday, 30 November 2017

Maple Pulled Turkey Sandwiches...


Happy Thursday. Nearly December!!

Around this time of year like me, you might be looking for some new and tasty recipes to cook up something fun with Turkey!?

Today I am sharing a tasty recipe from We Love Maple...

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Wednesday, 29 November 2017

Christmas Dinner Sides With Maple Syrup...


Today I am sharing some side dishes that you can add to your Christmas dinner or any Sunday roast.

First up:

 Parsnip Purée with Maple Syrup:

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BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream...


BerryWorld Cranberry Meringue Roulade with Cointreau Orange Cream. Delicious!

A perfect winter party dessert, this cranberry roulade looks fabulous, festive and fun. Fresh and light, the tartness of the cranberries compliments the sweetness of the meringue beautifully. Plus it’s quick to make and can be frozen, making easy entertaining simple.

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Tuesday, 28 November 2017

New Dr. Oetker’s Pud in a Mug- Banana and Choc Chip: Review...


Do you sometimes feel like me, that you would like a piece of cake but the cupboard is bare?

Midweek when it is nearly time for the "Big Shop" you will see me opening all the cupboards looking for a little bit of cake. Invariably there will be nothing. I end up eating that out of date wagon wheel I passed on 30 minutes earlier!!

As someone once said 'I love a bit o cake'.

I am always still hungry though, so think of making a nice big cake. With kids to pick up from school, there is not enough time. Damn.


This week Dr. Oetker has come to the rescue and introduced me to their Pud in a Mug range of microwaveable cake. A cake that is in packets so you can store in the cupboard all week until you need them, then simply makeup you favourite flavoured cake in a microwave in under 2 minutes when you need cake. Yeah, how cool!?
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Monday, 27 November 2017

BerryWorld Cranberry and Goats Cheese Filo Parcels...


BerryWorld Cranberry and Goats Cheese Filo Parcels.

These golden, tasty crispy parcels are perfect for parties, plus they can be made and frozen ahead of time and simply cooked on the day.


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Edd Kimber's Amaretto Creams...


Edd Kimber's Amaretto Creams. These are like a boozy Christmas version of a Jammie Dodger, and I’m sure Father Christmas would be very happy if you left one out instead of a mince pie. Brandy or Baileys works just as well, although amaretto remains my favourite.

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Roast Turkey Fillet with Fenland Celery, Walnut and Sausage Stuffing...


Roast Turkey Fillet with Fenland Celery, Walnut and Sausage Stuffing.

An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish throughout the festive period. British turkey fillets are stuffed with sausage meat, Fenland celery and walnut, before being wrapped with streaky bacon. Serve with all the trimmings.


Roast Turkey Fillet with Fenland Celery, Walnut and Sausage Stuffing:

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Sunday, 26 November 2017

How To Make Peanut Butter Fudge..


Happy Sunday evening. Have you had a nice and relaxing weekend or has it been all go? I have just finished all my jobs and it is time to sit down and chill 10 minutes.

Fancy making some peanut butter fudge? I could just eat a piece or two right now!

How yummy!?

Makes a lovely Christmas gift idea, for someone special.

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Turmeric Sweet Potato Pie...


A few days ago I mentioned, Selasi Gbormittah, The Great British Bake Off’s break-out star, motorcyclist and banker, has partnered with Vita Coco to provide winter warming recipes with a hint of summer flavour.

On Friday I share Selasi Ridiculously Good Coconut Cornbread recipe and on Saturday I shared Lollipop Coconut Chicken. Today I have one more recipe for you; Turmeric Sweet Potato Pie.

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Saturday, 25 November 2017

How To Make A BerryWorld Cranberry Mojito...


Hope you're having a fun Saturday?

I think we may be coming down with something here. Me and my Daughter both feel ill :( I am off to bed now to get some sleep.

It is so cold outside too. I would not be surprised if we do not wake up to some snow tomorrow!

Fancy a Saturday night treat? A tasty cocktail anyone?

Or maybe you are looking for any cocktail recipes for a night time treat or your Christmas Parties?

If so, how about trying this BerryWorld Cranberry Mojito?


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Lollipop Coconut Chicken...


Selasi Gbormittah, The Great British Bake Off’s break-out star, motorcyclist and banker, has partnered with Vita Coco to provide winter warming recipes with a hint of summer flavour. On Friday I share Selasi Ridiculously Good Coconut Cornbread recipe and today I am sharing another tasty recipe.

Fancy making some Lollipop Coconut Chicken?


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How To Make Christmas Coconut Ball Robins...


Fancy making some coconut ball robins?

How sweet and fun are these to make?
Perfect for making with the children over the Christmas holidays. So much fun.

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Friday, 24 November 2017

Malaysian Spiced Sea bass with Brown Rice..


Fancy trying this Malaysian Spiced Seabass with Brown Rice recipe out?

Marinating the fish in the simple shallot rub adds a fragrant depth to this Malaysian inspired dish.

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White Chocolate and BerryWorld Cranberry Truffles...


I love any sweet things with white chocolate in them and today I have a special treat to share with you.

White Chocolate and BerryWorld Cranberry Truffles. Delicious.

Smooth and delectable, the combination of sharp cranberries, creamy white chocolate and zesty orange make these a wonderful taste sensation as well as a perfect Christmas gift or after dinner treat.

What's not to love?

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Ridiculously Good Coconut Cornbread...


Selasi Gbormittah, The Great British Bake Off’s break-out star, motorcyclist and banker, has partnered with Vita Coco to provide winter warming recipes with a hint of summer flavour. 

To warm up as the days darken and temperatures drop, Selasi’s new recipe range features a delicious Lollipop Coconut Chicken, plus two vegetarian options, including a ‘ridiculously good’ Coconut Cornbread and a moreish Turmeric Sweet Potato Pie. 

Following the popular hygge style, Selasi’s recipes will provide you with fresh inspiration to create healthier, comforting winter meals that can be shared with family and friends, with minimal fuss.

Today I am sharing their Ridiculously Good Coconut Cornbread with you. How tasty!?

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Bruschettas with Mushrooms, Sweet-and-Sour Apple Sauce and Parma Ham...


Happy Friday.

Today I am sharing this Bruschettas with Mushrooms, Sweet-and-Sour Apple Sauce and Parma Ham from Consorzio del Prosciutto di Parma.

Porcini mushroom season has finally arrived and with it hundreds of delicious recipes. Commonly known as “penny bun” in the UK, these fine mushrooms with meaty texture and earthy fragrance give a deep, woodsy flavour to a variety of plates. These Italian bruschettas featuring Parma Ham and tasty Porcini mushrooms are a great option for autumn celebrations. 

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Wednesday, 22 November 2017

Superbly Easy To Make Ginger And Orange No Bake Cheesecake ...


Superbly Easy To Make Ginger And Orange No-Bake Cheesecake 💗.

A ginger biscuit base, cream cheese, icing sugar and double cream filling topped with clementine pieces, yummy!!


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Sunday, 19 November 2017

How To Make Quorn Sausage Wraps...


Are you looking for something a little different for lunch?

Meat-Free?

How about making some of these Quorn Sausage Wraps?

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Saturday, 18 November 2017

Thursday, 16 November 2017

Quorn Pieces and Chestnut Loaf...


  Quorn Pieces and Chestnut Loaf. Perfect for a meat-free Christmas treat.


Are you looking for a meat-free treat over Christmas?

Quorn Pieces and Chestnut Loaf anyone?
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Quorn Mince & Lentil Bites...


Are you looking for some meat-free sides for Christmas?


Today I am sharing this Quorn Mince & Lentil Bites Recipe:
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Friday, 10 November 2017

A Caramel Christmas Showstopper from Bonne Maman...


Fancy making a Caramel Christmas Showstopper?

Are you bored of the same old Christmas pudding and mince pies every year? If so, why not try this Caramel Christmas Meringue recipe out?

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Friday, 3 November 2017

Lily Vanilli’s Festive Trifle...


We love making trifles at Christmas time and today I have this delicious Lily Vanilli’s Festive Trifle to share with you.


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Wednesday, 1 November 2017

Slow-Cooked Hand of Pork with Pearl Barley Risotto, Watercress Pesto and Red Wine Sauce..


Fancy trying some Slow-Cooked Hand of Pork with Pearl Barley Risotto, Watercress Pesto and Red Wine Sauce?

Another great dish for sharing.

Made with pearl barley, juniper berries and other autumnal treats it’s a warming, satisfying meal that successfully combines health with comfort!

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