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Saturday, 18 November 2017

How To Make Iced Gaelic Coffee...


Iced Gaelic Coffee anyone? Yum!!


Happy Saturday.

Hope you are having had a lovely weekend?

Any fun plans?

Fancy trying something a little different this weekend?

How about making an Iced Gaelic Coffee?

A yummy treat for Saturday night. Or any night of the week really! Give this favourite tipple a makeover by serving it chilled!

This recipe would be great to serve at any Christmas parties. 

Ground coffee, sugar, Whiskey and double cream, how tasty!? Yum, yum!

How To Make Iced Gaelic Coffee:

Preparation: 10 minutes, plus chilling 

Serves: 2

Ingredients:
  • 3 tbsp ground coffee 
  • 400ml boiling water 
  • 4 tsp Tate & Lyle Demerara Sugar, plus extra, for sprinkling 
  • 4-6 tbsp Irish whiskey 
  • 100ml double cream 

How To Make Iced Gaelic Coffee:

1. Brew the ground coffee in a jug or cafetiere with the boiling water and leave for 5 minutes. Strain into a clean jug and stir in the 4tsp Tate & Lyle Demerara sugar. Leave to cool, then chill. 

2. Stir the Irish whiskey into the chilled coffee and pour into 2 glasses. 

3. Whip the cream in a chilled bowl until it holds its shape, then spoon it on top of the drinks. Sprinkle with a little extra Demerara sugar, then serve. Cook’s tip: For speed, you can use squirty cream from a can.

Recipe and image credits c/o: This recipe is made using Tate & Lyle Sugars, for more delicious recipes visit Taste And Smile.


Do you like to mix coffee and Whisy together?

One to try out now or pin to your coffee/cocktail boards on Pinterest?

What do you think?

Fancy trying this Iced Gaelic Coffee?

As always share your thoughts in the comment box below and let me know if you get to try it.

You might like these other Drinks recipes.

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