Food, glorious food! Hot sausage and mustard!

Friday, 8 December 2017

How To Make Parmigiano Reggiano Pizzas Whirls....


Over the next few weeks, I have teamed up with Parmigiano Reggiano to share some of our favourite cheese inspired recipes.

On Tuesday I shared one of our all-time favourite meals; Pasta Bolognese With Parmigiano Reggiano Cheese and it tasted delicious using Parmigiano Reggiano sprinkled on top.


Today I am sharing a cool idea for the party season. Parmigiano Reggiano Pizzas Whirls. These are so much fun and really easy to make. My children love these. Straight out the oven on to their plates!!

They are perfect for weekend treats, parties, a quick lunch idea or dipping into a nice bowl of spaghetti bolognese? 

Warning, This recipe is so delicious you may end up eating more than you were planning too!
Makes around 12

How To Make Parmigiano Reggiano Pizzas Whirls:

Ingredients:
  • 375g- 1 Packet of ready rolled puff pastry
  • 150g Grated cheddar cheese
  • 80g Parmigiano-Reggiano {Parmesan cheese}, grated
  • 4 Tbsp tomato puree
  • 1 Tbsp mixed herbs
  • 4 Slices of cooked ham
  • 1 egg, beaten

How To Make:


Step One:

Pre-heat oven to180c for a fan oven Gas mark 6. Grease and line 2 baking trays with greaseproof paper. Unroll the pastry until nice and flat.


Step Two:

Put the tomato puree on the pastry and spread out evenly all over. I use the flat side of a butter knife.


Step Three:

Sprinkle the mixed herbs evenly over the tomato puree.


Step Four:

Sprinkle the cheese on top, then half the Parmigiano Reggiano (reserving half for the top). Chop the cooked ham and pop onto the top of the cheese.


Step Five:

Start rolling inwards from the bottom to the centre like you would a swiss roll. Make sure it is rolled up nice and tightly.


Step Six:

Cut into 12 pieces.

{Eek, I lost count and cut a baker's dozen.}


Step Seven:

Place rolls cut side upwards onto the greased trays.


Step Eight:

With a pastry brush, coat the top and sides with the beaten egg. Sprinkle the rest of the Parmigiano Reggiano on top of the pizza whirls. Cook in the oven for around 22-26 minutes.


Leave to cool slightly (if possible) then enjoy.

Serve hot or cold.

Once they have rested and cooled store in an airtight container. I always eat them within 48 hours.

Tips: Try experimenting with different flavoured cheeses, veggies, tuna or cooked meats.

Why not get the kids to help!!

My Daughter loves helping out when we are making these.


Perfect party food.


Good To Know:

Did you know that the minimum maturation time of Parmigiano Reggiano is at least 12 months, but only when it reaches approximately 24 months of age, is at its best?

Ageing can continue up to 36 months or more, during which time the cheese develops its flavour, texture and digestibility.


How To Make Parmigiano Reggiano Pizzas Whirls.


What do you think of these Parmigiano Reggiano Pizzas Whirls?

Fancy making some?

Try now or pin for later.


About this post:

This post is commissioned for Parmigiano Reggiano Cheese but as always, all thoughts are my own.


Do not forget to stop by next week as I have a few more tasty recipes to share.

About this post:

This post is commissioned for Parmigiano Reggiano Cheese but as always, all thoughts are my own.

SHARE:

30 comments

  1. My eldest would absolutely love making these! They look delicious as well. I'll have to give them a go over the weekend.

    ReplyDelete
  2. We do make a lot of homemade pizza. I think T is even a bit fed up with it, so this will definitely be something new. I bet she'll love it!

    ReplyDelete
  3. Oh wow, they look amazing. Never would have thought to make pizza's that way

    ReplyDelete
  4. These looks so delicious - strangely enough I made something similar yesterday, but used pesto instead of tomato puree. So quick and easy to do :)

    ReplyDelete
  5. Mmmmm... These look delicious! Thank you for the recipe! -Marci @ Stone Cottage Adventures

    #pocolo

    ReplyDelete
    Replies
    1. Aww, thank you :) Thanks for hopping by.

      Delete
  6. My husband hates cheese, but I'd make these and not share them. PS. Regarding our recent conversation, please don't post less in 2018! If anything, post more, ha!

    ReplyDelete
    Replies
    1. Hehe, I keep trying to post less so I eat less :) Thanks Lorna.

      Delete
  7. This look delicious, and yes the sort of thing I would pick at until I'd accidentally eaten the lot! My three would love them too (if I left them any!)

    ReplyDelete
    Replies
    1. Hehe, me too Sonia. Especially when they are warm!

      Delete
  8. I absolutely love this recipe. I do one very similar - it's my favourite go to from the freezer for packed lunches.

    ReplyDelete
    Replies
    1. Thanks Helen. I never thought to freeze them :)

      Delete
  9. I am sat here starving and man, I want some of those bad boys! Love anything bread or pastry, even better if it is stuffed with cheese. Actually, who am I kidding - it could be stuffed with absolutely anything! haha

    ReplyDelete
  10. Hi Clair, there's a little bakers near where I work that makes something similar, but with pizza dough and I love them. I'm going to have to give these a try for sure!

    Thank you for linking up with the #MMBC.

    xx

    ReplyDelete
  11. These look absolutely delicious and they are so simple to make too. I make my daughter a dairy free version of these with Violife too - yum!

    ReplyDelete
  12. Yum! These look delicious! Perfect for snacking on over Christmas. #PoCoLo

    ReplyDelete
  13. These look yummy and easy to make. I love ready made puff pastry it can save so much time and you can make great dishes with it.

    ReplyDelete
  14. Oooh this look great. My kids would like this. I’d have never thought to do it this way x

    ReplyDelete
  15. Those look wonderful, pinning so I can try them. Thanks for sharing this at the Dishing It & Digging It Link Party. Hope you found some new friends and had fun too!

    ReplyDelete
  16. These look delicious. I bet they are nice warm.

    ReplyDelete
  17. Love the warning - I bet they're very moreish. Thanks for sharing with #PoCoLo

    ReplyDelete
  18. Oh they look so good! Have GOT to try them. :)
    Thanks for linking to #pocolo

    ReplyDelete

Blogger Template Created by pipdig