Food, glorious food! Hot sausage and mustard!

Sunday, 12 June 2016

Chicken Salad Ciabatta...

Happy Saturday.

Chicken Salad Ciabatta anyone?

Yummy, how tasty?

With sweet pickles and creamy mayonnaise with a hint of mustard, celebrate the Queen’s 90th birthday with this Royal recipe from Hellmann’s. Delicious.

How To Make A Chicken Salad Ciabatta:

Serves: 4 | Preparation time: 15 minutes | Cooking time: 10 minutes

  • 200g chopped cooked chicken
  • 2 or 3 dollops Hellmann’s Mayonnaise with a Pinch of Mustard
  • 2 tablespoons sweet pickle relish
  • 2 tablespoons finely chopped red onion
  • 1 ciabatta, thickly sliced
  • 80g spinach leaves, washed
  • 4 thin slices reduced-fat Cheddar cheese

How To Make:
  1. Combine chicken, half of the Hellmann’s Mayonnaise with a pinch of Mustard, relish and onion in medium bowl.
  2. Spread chicken mix on 4 slices of ciabatta. Top with spinach, cheese, then remaining bread sliced to make 4 sandwiches.
  3. Evenly spread remaining Hellmann’s Mayonnaise with a pinch of Mustard on outside of sandwiches.
  4. Grill sandwiches for 4 minutes each side until bread is toasted and cheese is melted.

*Recipe and recipe photography by Hellmann’s*

*No Payment was received*

What do you think of this Chicken Salad Ciabatta recipe?

Fancy trying it?

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