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Thursday, 16 June 2016

Welsh Lamb And Apricot Burgers..

Fancy trying these Welsh Lamb And Apricot Burgers?

Perfect for any parties or family get-togethers you might have coming up.

How To Make Welsh Lamb And Apricot Burgers:

  • 450g (1lb) lean Welsh Lamb mince
  • 5ml (1tsp) oil
  • 1 small onion, peeled and finely sliced
  • 5ml (1tsp) mild curry powder
  • 50g (2oz) dried apricots, roughly chopped.

How To Make:
  1. Heat oil in a small pan and lightly cook onions. Add curry powder and gently cook for 1-2 minutes. Allow to cool slightly.
  2. Place lamb mince and apricots into a large bowl and add slightly cooled onions.
  3. Mix well together and divide the mixture into 4 or 6 and shape into burgers.
  4. Place under a preheated grill or on a hot barbecue for 8-12 minutes, turning occasionally until cooked thoroughly.
  5. Serve with curried mayo and spicy couscous.

*Recipe and recipe photography by Eat Welsh Lamb And Welsh Beef *

*No Payment was received*

What do you think of these Welsh Lamb And Apricot Burgers?

Fancy making some?

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  1. mmmhhh...looks so delicous. I get hungry!

  2. These sound perfect for the BBQ!

  3. Ooohh this sounds yummy. I do like fruit with meat sometimes (depends on the mix obviously!) and that seems a really easy way to jazz up burgers. Perfect for summer... if it comes back.

    1. Thanks for stopping by!! I can not wait for this rain to go away :)


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