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Monday, 11 July 2016

Mango And Pineapple Ice Cream...

Do you have your own ice cream machine and are looking for a new recipe to make up in it?

Fancy trying out this Mango And Pineapple Ice Cream recipe?

Recipe by Fiona Hunter

How To Make Mango And Pineapple Ice Cream:

Serves 6

  • 1 x 200g Nature’s Finest Mango in coconut water
  • 1 x 200g Nature’s Finest Pineapple in coconut water
  •  400g can reduced fat coconut milk
  • 2 tbsp sugar free sweetener, e.g Canderel Spoonful
  • Mango and toasted coconut to decorate

How To Make:
  1. heaDrain the fruit, reserving the juice. 
  2. Place the fruit in a blender with 100mls of the reserved juice and puree until smooth. 
  3. Save the remaining juice to use in a smoothie
  4. Add coconut milk and sweetener and blend for 30 seconds.
  5. Pour the mixture into an ice cream machine and churn until thick and creamy. 
  6. Transfer to the freezer.
  7. Serve with slices of mango and toasted coconut.

*Recipe and recipe credits: Nature’s Finest the potted fruit brand and nutritionist Fiona Hunter*

*No Payment was received*



  1. Lovely! And, oddly enough, I actually have a mango sitting on my counter right now, and I still have the ice cream maker out, so ...

    1. Whoo, yummy :) Thanks for stopping by ..

  2. Oh yum this sounds so good. I do have an ice ceam maker! yay!!


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