Food, glorious food! Hot sausage and mustard!

Friday, 15 July 2016

Twisted Baba Ganoush..

Are you looking for a dip?

For tea time treats, BBQ's or party ideas?

Fancy trying out this Twisted Baba Ganoush?

Cooking time: 30 minutes

Serves: 6-8

Twisted Baba Ganoush:

  • 2 large aubergines
  • 1 bulb of garlic
  • Juice ½ lemon
  • 4 tbsp Hellmann’s American BBQ sauce

How To Make:
  1. Place the 2 aubergines straight on hot coals and the bulb of garlic indirectly on the grill for 30 mins until smoky and tender.
  2. Mash up the flesh of the aubergines, four cloves of the smoked garlic, lemon juice, salt and pepper and 4 tbsp Hellmann’s American BBQ sauce.

*Recipe courtesy of Hellmann’s, created as a part of the Grilltopia campaign in celebration of their new range of premium BBQ and Hot & Spicy sauces. For more information, visit Hellmanns.*

*No Payment was received*



  1. I love love love baba ghanoush. I'd never think to put a bit of BBQ sauce in it but it does look like a good twist!


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