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Friday, 19 August 2016

Prawn, Avocado And Mango Salad...

Are you looking for a nice and tasty salad recipe?

Love prawns?

Fancy trying out this Summer prawn, avocado and mango salad out?

Preparation time: 15 minutes

Serves: 2

Difficulty: Easy 

How To Make An Prawn, Avocado And Mango Salad:

You will need:

  • 1 pack Young’s Cooked and Peeled King Prawns, defrosted
  • 1 ripe avocado, peeled
  • 1 mango, peeled & cheeks removed
  • 2 hearts of romaine lettuce
  • Juice of 2 limes
  • 3 tbsp sweet chilli sauce
  • A few coriander leaves to garnish
  • Toasted gluten-free bread to serve

How To Make:
  1. Cut the avocado and mango lengthways into thin slices.
  2. Cut the base off the lettuces & slice the leaves into chunky pieces.
  3. Place the leaves in a bowl with the avocado, mango & king prawns.
  4. To make the dressing, mix the sweet chilli sauce & the lime juice together. Pour the dressing over the salad & toss gently to combine.
  5. Divide the salad between two plates & garnish with coriander.

Serving tips:
  • Serve with slices of toasted gluten-free bread.
  • Enjoy with a chilled glass of Muscadet.

*Recipe and recipe photography by Young's Seafood*

*No Payment was received*

What do you think of this Prawn, Avocado And Mango Salad? 

Fancy making some?

You might also like these other prawn recipes:

Prawn Cocktail:

Prawn Cocktail for a nice dinner party starter or light lunch anyone?


What better way to start off a family meal than a classic prawn cocktail? 

The Large Canadian Prawns from Young’s are ready to eat and will impress on a bed of crispy lettuce, drizzled with mouth-watering Marie Rose sauce.

Prawn, Fennel And Avocado Salad:

I love avocado and prawns but never thought of mixing them both together in a salad...

Until Now!

Thanks for stopping by today, hope you can stop by again soon.



  1. That looks perfect for summer, I'm loving sweet chilli sauce with halloumi salad right now.

  2. This looks amazing but I can't eat it as allergic to prawns *sob*


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