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Tuesday, 6 September 2016

Coconut Doughnuts...


Happy Tuesday.

Doughnuts anyone?

Fancy making some coconut doughnuts?

How yummy!?

I love coconuts and doughnuts but never tried them both together before.

Serves 10


How To Make Coconut Doughnuts:

Ingredients:
  • 220g coconut flour
  • 2 teaspoons Splenda
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 4 eggs
  • 50ml coconut oil
  •  100ml unsweetened almond milk
  • ½ a teaspoon vanilla extract
  • 6 tablespoons canola oil
  • 4 tablespoons unsweetened dried coconut


How To Make:
  1. Preheat oven to 180C and grease a doughnut tray with a small knob of butter. In a bowl mix the coconut flour, sweetener, baking powder and salt.
  2. Stir in eggs, coconut oil, almond milk, vanilla and sweetener until batter is smooth.
  3. Fill wells in the tray about 2/3 full. Bake for 15 minutes until just set and slightly brown on the edge and allow to cool completely. In a frying pan, add ½ inch of canola oil and heat over medium heat.
  4. Add 5 doughnuts at a time to the pan, cook for 1 minutes then flip over for another minute. Remove from pan and dip into coconut coating then allow to cool
  5. Coconut coating – combine toasted coconut and powdered sweetener in a bowl.


*Recipe and recipe photography by:

To view more recipes and products from the New Atkins Nutritional Approach, visit Atkins*

*No Payment was received*

What do you think of these Coconut Doughnuts?

Fancy making some?

As always, share your thoughts in the comments below.

Are you looking for some gluten-free doughnuts?

How about trying these:

Gluten Free Doughnuts With Dark Chocolate Sauce:

Fancy making these Gluten-free doughnuts with dark chocolate sauce?

Today I am sharing Day Radley's recipe for doughnuts with dark chocolate sauce.

How yummy!!


Try now or pin for later.

Thanks for stopping by today. Hope you can stop by again very soon.


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