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Friday, 23 September 2016

Sweet Potato Wedges With Worcester Dip...

Fancy trying out these sweet potato wedges with Worcester dip?

How much fun would these be for a Halloween party?

  • Peel sweet potatoes and cut into wedges. 
  • Toss in a little Sarson’s Malt Vinegar, light soy sauce, olive oil and finely chopped chilli and roast in preheated oven at 200ºC for 40 minutes until golden. 
  • Serve hot with a dip made by mixing equal quantities of Crème Fraiche and Sarson’s Worcester Sauce.

Guest post from Sarson’s. 

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