Food, glorious food! Hot sausage and mustard!

Thursday, 8 December 2016

Pineapple Christmas Chutney...

Fancy making some Pineapple Christmas Chutney?

A perfect dip for all your party food.

How To Make Pineapple Christmas Chutney:

  • 2 tbsp sunflower oil
  • 3 red Del Monte® onions, finely chopped
  • 1 tbsp yellow mustard seeds
  • 1 tbsp black onion seeds (kalonji or nigella)
  • 1 tsp turmeric
  • 2 Del Monte® tinned Pineapple
  • 1 red chilli, deseeded and finely chopped
  •  A thumb-sized piece ginger, finely chopped
  •  250g soft light brown sugar
  •  175ml cider vinegar
  • Sterilised jars

How To Make:

1. Firstly, heat the oil in a large thick-based pan.

2. Next, add the onions and spices to the pan and cook lightly for 5 minutes until fragrant.

3. Next add your remaining ingredients: 2 Del Monte® tinned pineapples, red chilli, ginger, light brown sugar and cider vinegar.

4. Season accordingly, and let simmer for 1 hour until the mixture is dark golden and thick, stirring regularly.

5. Finally, pour the mixture into sterilised jars and allow to the mixture time to cool before covering.

Recipe c/o Del Monte.

What do you think of this Pineapple Christmas Chutney recipe?

Do you fancy making some?

You might also like:

Quinoa Stuffed Peppers:

Fancy making some of these Quinoa Stuffed Peppers?

These Quinoa-Stuffed Peppers have a tasty, fruity and spice twist to them and make a nice addition to any menu.

Avocado Mango Salad:

Looking for a nice and Tasty Tuesday Treat for lunch?

Fancy making a nice and refreshing Avocado Mango Salad anyone?

Avocado Mango Salad.

Rainbow Cauliflower Pizza:

Are you looking for a mid-week or weekend healthy treat?

Do you or your children love pizza?

Are you trying to get more vegetables into your children's diet?

How cool is this idea:

Rainbow Cauliflower Pizza?

A great way to get the children eating up their veggies!!

You can find the recipe here: Rainbow Cauliflower Pizza.


No comments

Post a Comment

Blogger Template Created by pipdig