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Friday, 24 March 2017

How To Make Chocolate Chip and Flaxseed Blondie Brownies...

Happy Friday!

Have you got a sweet tooth? ( I definitely have!)

Are you a fan of Chocolate brownies? (I know I am!!)

Are you looking for a more healthy cake recipe to try?

Today I am sharing a Chocolate Chip and Flaxseed Blondie Brownies recipe with you. This recipe was created by Linwoods and popular blogger Madeline Shaw. Linwoods is the leading producer of natural and organic milled superfoods, seeds and nuts. A nice morning treat or perfect to pop in lunchboxes.

Elevenses sorted!! Yum.

These brownies contain organic eggs, almond butter, coconut sugar, dark chocolate and Linwoods milled flax seeds, making them a healthier treat choice.

How to make Chocolate Chip and Flaxseed Blondie Brownies:

  • 2 medium organic eggs
  • 1 tsp of vanilla extract
  • 1 tsp of cinnamon
  • 175g of almond butter
  • 120g coconut sugar
  • 1 tsp baking soda
  • 100g of good quality dark chocolate, ( brand -om bar)
  • 2 tbsp of Linwoods milled flax seeds 

How to make:

Step 1:
Preheat oven 160°C and line a 20cm baking tray with baking paper.

Step 2:
Mix the eggs, vanilla, cinnamon, almond butter, coconut sugar, baking soda and a pinch of salt until smooth.

Step 3:
Break 50g of the chocolate into small pieces. Mix the chocolate and flax seeds in with the mixture.

Step 4:
Pour the mixture into the prepared tin and bake for 25 minutes, then leave to cool.

Step 5:

Melt the remaining chocolate and drizzle over the cooled brownies.

Step 6:
Cut into 16 pieces and enjoy.

  • These will keep for 3 days in an airtight container (but they will probably last 1 minute!)

Recipe courtesy of Linwoods

Do you fancy making these Chocolate Chip and Flaxseed Blondie Brownies?

Let me know if you get to bake some. 

Try now or pin to try another day :) Happy weekend. 


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