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Friday, 3 March 2017

How To Make Dan Doherty's Mild Malt Beetroot Dip With Feta, Sesame & Lime...

Happy Friday, not long for the weekend. This week has just flown by.

Any fun plan?

Nothing much planned here. Maybe  Parkrun, if everyone gets up!

Today I have a tasty post to share with you. Perfect for any Spring/Summer parties or adding to your Summer salad recipes.

Dan Doherty, Chef Director of  Duck & Waffle, has teamed up with Love Beetroot to create new recipes packed with superfoods and brimming with flavour, perfect for sharing or side dishes. Today I am sharing one of their dishes:

How To Make Dan Doherty's Mild Malt Beetroot Dip With Feta, Sesame & Lime:

Serves 4

  • 200g Mild malt beetroot
  • 50g Feta cheese (saving ¼ for garnish)
  • 20g Tahini
  • Drizzle Olive oil
  • 1 teaspoon Sesame seeds, black and white
  • 1 Lime zest and juice
  • Large pinch flat parsley, finely sliced
  • Sea salt
  • Black pepper

How To Make:
  1. In a food processor, add the beetroot, feta cheese, tahini and lime juice. Blend until completely smooth, adding a tablespoon of water if needed to get it going.
  2. Toast the sesame seeds in a dry pan over a medium heat and set aside to cool.
  3. To serve, spoon the puree into a pot, and crumble the remaining feta cheese on top. Drizzle with olive oil and sprinkle the seeds and the parsley over the top. Grate the lime zest over and sprinkle a touch of sea salt and a twist of black pepper to finish.

Recipe and image courtesy of Love Beetroot.

What do you think of this Dan Doherty's Mild Malt Beetroot Dip With Feta, Sesame & Lime recipe?

Fancy making some?

If you like beetroot you may also like this recipe:

As always, share your thoughts in the comments below. 

Try now or pin for later. 


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