Food, glorious food! Hot sausage and mustard!

Friday, 29 September 2017

Royal China’s Honey Roast Pork Puffs...

Recipe: Royal China’s Honey Roast Pork Puffs.

Dim sum is one of the most popular styles of Cantonese cuisine. The Royal China Group is renowned for its authentic dim sum, which is served daily from Noon until 5pm.

Royal China’s chefs have shared their recipe for Honey Roast Pork Puffs so that you can try to recreate this Chinese classic at home.

Thursday, 28 September 2017

Honey Pannacotta Recipe...

Hello, happy Thursday.

Fancy making a pannacotta? Topped with your favourite berries? Perfect for a weekend treat or dinner party.

Head Pastry Chef Steve Penny at Royal Lancaster London has shared his recipe for his delicious but simple Honey Pannacotta dessert, available at the hotel’s restaurant, Island Grill.

Monday, 25 September 2017

21st Century Salad..

Fancy making up this 21st Century Salad recipe?

This up-to-the-minute salad is full of fantastic flavours and good-for-you ingredients, helping to take you towards your 10-a-day total for fruit and veg. It’s great for vegans and vegetarians too!


Sunday, 24 September 2017

How To Make Raspberry Coconut Energy Balls..

Happy Sunday, today I have a nice and easy healthy treat idea to share with you.

Fancy trying out these raspberry coconut energy balls?

These delicious energy balls are a perfect pre-workout snack or a post 3pm pick me up.


Saturday, 23 September 2017

Boozy Berries Chocolate Brownies...

Happy Saturday. Welcome to the weekend! Also, welcome to Autumn! I love to start thinking of Christmas bakes around this time of year. Do you too?

Do you like to cook with wines, spirits or alcohol? If so, I have a recipe for you today.

Are you looking for a yummy cake recipe? Something to serve up with your adult friends at a dinner party? Do you want to make some delicious brownies with a Gin twist?

Fancy making some Boozy Berries Chocolate Brownies? A moreish boozy bake!


Friday, 22 September 2017

Home-made Chipotle BBQ Sauce...

Happy Friday.  It is nearly the weekend. It has soon come around again. Any fun plans or dinner party? Autumn starts today too, nooo I wanted t to be Summer for a little longer!!

Are you planning some last minute BBQ'S/events or just eating some nicely cooked sausages/burgers or tasty vegetables over the weekend and need a nice BBQ sauce to go on top of them?

Fancy making your own BBQ sauce?

How about trying this Home-made Chipotle BBQ Sauce?

This delicious home-made barbeque sauce is made with a blast of Chipotle chilli for added smoky flavour. Marinate chicken wings and brush over veggie kebabs before throwing them on the barbeque, or use as a dip for sweet potato wedges.


Sunday, 17 September 2017

Gluten Free Black Forest Gâteau Cake Pops...

Gluten-Free Black Forest Gâteau Cake Pops anyone?

(Dairy + Gluten Free)

Cake pops make a really eye-catching, fun addition to a party table and a brilliant activity to make with the children one weekend. WARNING: Guaranteed to get messy! 😁


Saturday, 16 September 2017

McVitie’s Gluten Free Hobnobs Chocolate & Coconut Tarts...

Happy Saturday. Looks like it is going to be a lovely day here!? Makes a refreshing change after all the rain to see the sun out again.

Today I am sharing this yummy looking McVitie’s Gluten Free Hobnobs Chocolate & Coconut Tarts recipe with you.

Are you looking for a nice recipe to make and share for the weekend?


Monday, 4 September 2017

4 Quick & Easy Prosciutto di Parma Ham Naan Bread Pizzas...

Happy Monday friends. I hope you have had a lovely Summer? We have been so busy here. Days out, visiting family and an unexpected last-minute holiday for our 21st wedding anniversary.

The Summer holidays are coming to an end and it is back to school for my children again this week. Back into an old routine. Up early and no more lay-ins or getting up whenever and taking yourself out for the day on day trips now.

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