Food, glorious food! Hot sausage and mustard!

Friday, 12 January 2018

How To Make Red Velvet Heart Beet Pancakes...


Red Velvet Heart Beet Pancakes anyone?

Perfect for Pancake Day and for a lover's Valentine’s Day breakfast.


How To Make Red Velvet Heart Beet Pancakes:

Serves 4

Deliciously fluffy American style pancakes get the Red Velvet treatment with the addition of sweet cooked beetroot. 

Just perfect for sharing with that special someone.
Preparation:10 minutes

Cooking: 20 minutes

Ingredients:
  • 3 small roasted beetroot, peeled and chopped (about 175g in total)
  • 50ml milk
  • 3 medium eggs, beaten
  • 2 tbsp Lyles Golden Syrup
  • 200g self-raising flour
  • 1 tsp Dr Oetker Baking Powder
  • 2 tbsp rapeseed oil for frying

To Serve:
  • 75g cream cheese
  • 1/2 tsp vanilla extract
  • 4 tbsp Lyles Golden Syrup

You Will Need:

4 heart shaped heat-proof rings measuring around 9cm wide and 8cm long



How To Make This Recipe:


1. Place the beetroot in a bowl along with the milk and blend with a hand blender until perfectly smooth. Alternatively, you could do this in a blender for a smooth result. Once blended add the Golden Syrup, beaten eggs and whisk. Sieve in flour and baking powder and whisk well.

2. Oil your heart shaped rings and add a little oil to a heated frying pan. Place the rings in the pan and spoon some of the mixture in. Nudge the batter around to fill in all of the ring and don't be tempted to overfill.

3. Gently cook for 3-4 minutes until just set, then carefully remove the rings, turn the pancakes over and cook for another 2-3 minutes or until cooked through. Keep warm whilst you cook the remaining pancakes.

4. Meanwhile, combine the cream cheese with the vanilla extract and 1 tbsp of the

Golden Syrup and beat well.

5. To serve, place two hearts on each warmed plate, add a spoonful of the cream cheese mixture and then drizzle with the remaining Golden Syrup.

Chef's Tip:

You can use ready cooked fresh, vac-packed beetroot in natural juices for this dish if you don't have the time to roast your own beetroot. The resulting colour will be a little less vibrant but the flavour will still be great.


Recipe c/o Lyle’s Golden Syrup


Lyle's Golden Syrup: This flippin’ good pancake recipe is made using Lyle’s Golden Syrup, for more delicious recipes visit Lyle's Golden Syrup

What do you think of these Red Velvet Heart Beet Pancakes?

Fancy making some for your loved ones?

Recipe Card:



You might also like these recipes:


Fancy making someone an edible bouquet of roses? Pancake Roses.


Peanut Butter Pancakes With Salted Caramel Popcorn Sauce anyone!?

Yes, indulgent! And yes, delicious!!


Enjoy the flavour of carrot cake – in a pancake! These are quick-to-make and a treat to eat. Carrot Cake Pancakes.

Let us know what you think of these recipes in the comments below. 

SHARE:

16 comments

  1. I love the colour of these Claire, they look fab and I like the idea of peanut butter pancakes too, yum!

    Thanks so much for sharing with #MMBC. Have a great weekend x

    ReplyDelete
    Replies
    1. Thanks for hosting and stopping by Jayne :)

      Delete
  2. Aww! These are so cute. I love the colour of them. #MMBC

    ReplyDelete
  3. That is such a good idea for Valentine's Day. I would never in a million years thought of doing this but now I'm definitely going to give it a try. My husband would be over the moon with these for breakfast. #MMBC

    ReplyDelete
  4. I love adding beets to my red velvet recipes - haven't thought of making pancakes! Will have to try around VDAY. Great pics, too
    #wordlesswednesday
    Katelynn, hampersandhiccups.com

    ReplyDelete
  5. These look great. I would love to try.

    ReplyDelete
  6. These look delicious! I would love you to share them at Smell Good Sunday https://jaytriedandtrue.blogspot.com/2018/01/smell-good-sunday-49.html

    ReplyDelete
    Replies
    1. Thanks for stopping by Jay, I will hope over now :)

      Delete
  7. What a fun, healthier pancake recipe! I love the colour, the shape and the healthy ingredients! I'll be featuring this recipe at The Hearth and Soul Link Party this week. Thank you for sharing it, Claire!

    ReplyDelete

Blogger Template Created by pipdig