Food, glorious food! Hot sausage and mustard!

Wednesday, 28 February 2018

How To Make A Banana Split Cake...

Do you have a special occasion coming up? 

A birthday, wedding or maybe you are looking for an impressing Easter cake recipe?

Are you looking to make your own show-stopping cake?

If so, you have stopped by the right place today as I am sharing this stunning banana split recipe with you from Dr. Oetker.


Sticky Coconut Black Rice With Mango And Lime...

Happy Wednesday.

Today I have a tasty recipe for you to try out:

Sticky Coconut Black Rice With Mango And Lime- By Selasi Gbormittah

This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil.


Tuesday, 27 February 2018

Camembert Fondue With Parma Ham-Wrapped Grissini Dippers...

Happy Tuesday.

Get rid of the winter blues by dipping Parma Ham-wrapped grissini sticks into a melting Camembert fondue. Simple and delicious, this creation is great as a canapé, starter or snack and will bring some cheesy goodness to a cold winter day. 


Monday, 26 February 2018

Pistachio Day 26th February 2018...

Happy Monday and Happy Pistachio Day! A day to celebrate, all thing pistachio! How cool!?

Pistachios are one of my favourite nuts, especially salted pistachios.

Today I am sharing 17 Posts You Might Like To Read On Pistachio Day:


Thursday, 22 February 2018

Pyrex – Vegan-Friendly Spiced Wild Rice...

Happy Thursday.

Today I have a tasty recipe to share with you from Pyrex –

Vegan-Friendly Spiced Wild Rice.

Perfect as a side dish to your main course.


Wednesday, 21 February 2018

How To Create An Instagram-worthy Cheeseboard...

How to Create an Instagram-worthy Cheeseboard.

Tips from Adam Woolven, Head Chef at Island Grill.


Tuesday, 20 February 2018

Pear, Blueberry, Ginger & Barley Crumble...

Fancy making this Pear, Blueberry, Ginger & Barley Crumble?

A simple, seasonal crumble using barley flakes instead of oats. The barley adds a crunchy, nutty flavour and is the star of the whole grain, seeded topping.

Get creative with your fruit filling, depending on the season, and/or make the crumble gluten-free by substituting with oat flour.


Monday, 19 February 2018

Miso, Barley Porridge with Winter Greens and Fried Egg...

Happy Monday!

Miso, Barley Porridge with Winter Greens and Fried Egg anyone?

If you’re into savoury breakfasts, this is for you. This is a quick, easy alternative to your standard porridge and can be enjoyed any time of day. It’s full of flavour, thanks to the addition of the miso. Remember to give your porridge a chance to cool slightly before adding the miso to preserve the gut-friendly bacteria.


Thursday, 15 February 2018

4 Easy Cocktails To Make At Home..

4 Easy Cocktails to Make at Home from Studio Bar at K West.

With Dry January a distant (and bad!) memory, it’s time to celebrate the return to boozy dinners and cocktail nights in February.

Michal Golecki, Head Mixologist at Studio Bar at K West Hotel & Spa advises on his top four cocktails that look impressive but are quick and easy to shake up with ingredients you already have in your fridge at home.


Wednesday, 14 February 2018

13 Posts You Might Like To Read On Valentine's Day...

Happy Valentines Day.

Love is in the air.

Did you give or receive any cards today?

Today I am sharing some fun Valentines Day posts and recipes that are my favourites, from the ones I have posted over the last few years:

13 Posts You Might Like To Read On Valentine's Day.


Tuesday, 13 February 2018

19 Pancake Recipes To Try Out On Shrove Tuesday ..

Happy Tuesday! 

Happy Pancake Day.

We will be making pancakes all day today. Some for breakfast, some after school and most probably some for supper.

How about you?

Today I am sharing 19 Pancake Recipes To Try Out On Shrove Tuesday:

How nice!?

Monday, 12 February 2018

White Spelt Pancakes..

Just in time for Pancake Day (13th February) family-owned Wiltshire miller Doves Farm has created two new recipes for the day - Galettes De Sarrasin Buckwheat Pancakes and White Spelt Pancakes.

You can find the Galettes De Sarrasin Buckwheat Pancakes recipe here and today I am sharing the White Spelt Pancakes recipe.


Sunday, 11 February 2018

Heritage Breeds and Izy Hossack’s Blackberry & Chocolate Choux Puffs...

Fancy making some of these; Heritage Breeds and Izy Hossack’s Blackberry & Chocolate Choux Puffs?

Recipe by Izy Hossack for Heritage Breeds.


Saturday, 10 February 2018

Marinated Oven Baked Chicken With Roasted Shallots And Peppers...

Marinated oven baked chicken with roasted Shallots and peppers – Easy to make and perfect for a romantic supper. Delicious served with couscous mixed with finely chopped fresh coriander, mint and chopped dried apricots.


Friday, 9 February 2018

‘Nutty Love’ Cheesecake...

Happy Friday. Are you looking forward to the weekend?

How about Valentines Day?

Any fun plans?

Today I have this yummy looking recipe to share with you- ‘Nutty Love’ Cheesecake from GBBO’s Selasi and Vita Coco Coconut Oil. Perfect for Valentine's Day treat too.

Which not only tastes great but is healthier too. With a nutty, chocolatey, date base, simple cream filling and fresh strawberry topping – it’s a great way to celebrate Valentine’s Day. Plus its really easy to make.


Thursday, 8 February 2018

How To Make The Ultimate Pancakes...

How to Make the Ultimate Pancakes. By Head Chef Steve Smith from Michelin Starred Bohemia.

Pancake Day is crêping up on us (Tuesday 13 February 2018) and with it comes excitement as well as pressure to make those perfect pancakes - golden on the outside and light and fluffy on the inside!

Wednesday, 7 February 2018

Recipe for Pancake Day from Doves Farm...

Today I am sharing a tasty recipe for Pancake Day from Doves Farm.

Galettes De Sarrasin – Buckwheat Pancakes:

This traditional style of a savoury pancake is popular in Northern France.

They can be served with a filling of your choice placed in the middle of the galette, which is then folded into an open or closed envelope. 

Typical fillings are chopped ham or tomato with grated cheese or wilted spinach, a spoon of cream and an egg in the middle.


Tuesday, 6 February 2018

Scallops Grilled with Hazelnut Butter, Watercress and Pea Shoots...

Are you looking for Valentine's Day dinner starter?

How about making some of these Scallops Grilled with Hazelnut Butter, Watercress and Pea Shoots?


Monday, 5 February 2018

Raspberry Crunch Sundae...

Fancy making a yummy Raspberry Crunch Sundae?

Perfect for breakfast or an afternoon treat.


Sunday, 4 February 2018

Gnocchi alla Trapanese...

Fancy trying this Gnocchi alla Trapanese (v) recipe?

How To Make Gnocchi alla Trapanese:

Saturday, 3 February 2018

Shallot Tarte Tatin With Goat’s Cheese, Roasted Cherry Tomatoes And Watercress Salsa Verde...

Shallot tarte tatin with goat’s cheese, roasted cherry tomatoes and watercress salsa verde (v).

Serves 2

The salsa verde for this dish uses chopped nori seaweed sheets in place of the traditional anchovies to add the same salty richness while still utilising vegetarian ingredients.


Friday, 2 February 2018

Quorn Vegetarian Steak Strips & Mushroom Stroganoff...

Quorn Vegetarian Steak Strips & Mushroom Stroganoff anyone?

Get inspired and try this delicious Quorn Vegetarian Steak Strips & Mushroom Stroganoff recipe with Quorn Vegetarian Steak Strips. Enjoy meat-free alternatives with Quorn.


Dark Chocolate Fondant With Watercress Sorbet And Honeycomb...

Fancy making this Dark chocolate fondant with watercress sorbet and honeycomb (v)?

A perfect end of a dinner party or Valentines Day meal off with this sweet treat.

Every element of this dish can be prepared ahead of time, simply cook the fondants at the last minute.


Thursday, 1 February 2018

Quorn Sausage & Beans Casserole...

Quorn Sausage & Beans Casserole anyone?

We love sausage casseroles here and this is a meat-free version from Quorn.

Try this recipe for a healthier sausage casserole, made using Quorn Sausages, chestnut mushrooms, pepper, beans and tomato passata. Two of your five a day and high in protein.

Blogger Template Created by pipdig