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Thursday, 1 February 2018

Quorn Sausage & Beans Casserole...

Quorn Sausage & Beans Casserole anyone?

We love sausage casseroles here and this is a meat-free version from Quorn.

Try this recipe for a healthier sausage casserole, made using Quorn Sausages, chestnut mushrooms, pepper, beans and tomato passata. Two of your five a day and high in protein.

342 Cals Per Serving

Serves 4

15 Mins

How To Make A Quorn Sausage & Beans Casserole:

  • 1 pack of Quorn Sausages (if using frozen sausages defrost), browned in a little oil and cut into three on the diagonal
  • 2 tbsp vegetable oil
  • 1 onion, very finely diced
  • 2 cloves garlic, finely chopped
  • 150g Chestnut mushrooms, sliced
  • 200g Mixed Frozen Pepper, slices
  • 1½ tbsp smoked paprika
  • 400g Passata with Onions and Garlic
  • 150ml / ¼ pint vegetable stock (using 1 vegetable stock cube)
  • 400g beans of your choice drained – butter beans, cannellini, black eye beans
  • salt & freshly ground black pepper to taste
  • 2 tbsp freshly chopped parsley

How To Make:
  1. Heat the oil in a large frying pan, add the onion and fry over a medium/high heat for 4 minutes until soft.Add the garlic, mushrooms and peppers and cook for a further 3 minutes. Stir in the paprika and cook for 1 minute.
  2. Stir in the Passata and vegetable stock.
  3. Stir in the beans and Quorn Sausage slices, simmer gently for 6 minutes. Season to taste and garnish with chopped parsley.

Recipe and images courtesy of Quorn.

What do you think of this Quorn Sausage & Beans Casserole?

Fancy trying this recipe?

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Share your thoughts in the comments below and do not forget to let us know if you get to try this recipe.



  1. I'll have to look for the Quorn sausage. I don't know if we can get it over here! This looks delicious!

    1. Thanks Heather, let me know if you get to try this recipe :)

  2. Hi Claire, I do enjoy a nice beany casserole, they come out so well in the slow cooker. I would definately give this a go, not with Quorn sausage though (vegetarian sausage, here? Ha!) and I really must get some smoked paprika bought over!

    Thanks for sharing this comfort food in a pot!


    1. Thanks for stopping by Debbie, I love using the slow cooker :)

  3. Your Quorn Sausage Beans Casserole is awesome and thanks so much for sharing with us at Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  4. That looks yummy!! It is going on my menu! Thank you for sharing with us at Create and Celebrate!!

    1. Thanks for hosting and stopping by Susanne :)


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