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Friday, 2 February 2018

Quorn Vegetarian Steak Strips & Mushroom Stroganoff...

Quorn Vegetarian Steak Strips & Mushroom Stroganoff anyone?

Get inspired and try this delicious Quorn Vegetarian Steak Strips & Mushroom Stroganoff recipe with Quorn Vegetarian Steak Strips. Enjoy meat-free alternatives with Quorn.

200 Cals Per Serving

Serves 4

20 Mins

How To Make Quorn Vegetarian Steak Strips & Mushroom Stroganoff:

  • 300g Quorn Vegetarian Steak Strips
  • 2 tbsp vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, crushed
  • 230g chestnut mushrooms, sliced
  • 2 tbsp tomato puree
  • 1 tsp smoked paprika
  • 2 tsp Dijon mustard
  • 2 tbsp brandy
  • 400ml vegetable stock
  • 200g reduced fat creme fraiche
  • 1 tbsp fresh thyme leaves (plus leaves for garnish)
  • Salt and freshly ground black pepper

How To Make:
  1. In a large, non-stick frying pan, heat half of the oil and cook the Quorn Vegetarian Steak Strips for 4 minutes, remove and set aside
  2. Add the remaining oil and cook the onions for 4 minutes or until softened. Add the garlic, mushrooms, tomato puree, paprika, mustard and brandy, cook for 2 minutes. Pour in the stock and simmer for 5 minutes
  3. Stir in the creme fraiche, Quorn Vegetarian Steak Strips, thyme and season to taste. Bubble for 3-4 minutes stirring continuously. Garnish with thyme leaves and serve with wild and white rice and freshly steamed vegetables

Recipe and images courtesy of Quorn.

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