Food, glorious food! Hot sausage and mustard!

Sunday, 18 March 2018

Balsamic Roasted New Potatoes With Asparagus...

Fancy trying this Balsamic Roasted New Potatoes With Asparagus recipe out?

A flavourful side dish featuring seasonal asparagus and new potatoes. Salty potatoes paired with the subtle sweetness from the asparagus and balsamic vinegar make this utterly moreish.


Creamy Pea Soup...

Happy Sunday.

Are you looking for a nice and tasty soup recipe to try out?

Creamy pea soup anyone?

A simple but flavourful soup that can be ready in minutes!

How tasty!?

Perfect for a light starter.


Saturday, 17 March 2018

Lemon Possets With Shortbread...

Lemon Possets with shortbread anyone?

Ultra creamy lemon puddings with sweet, crumbly shortbread cookies - perfect for dipping!


Easter Egg Surprise By Selasi Gbormittah...

Today I have an Easter Egg Surprise recipe to share with you By Selasi Gbormittah.

This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil.

Thursday, 15 March 2018

Five Noodle Tips from Royal China Group...

Happy Thursday.

Did you know that it is National Noodle Month?

Today I am sharing Five Noodle Tips from Royal China Group.

National Noodle Month (March 2018) celebrates all of the different methods and flavours of noodles that are enjoyed around the world. 

Originating in China over 2000 years ago, noodles are a staple to Chinese cooking and prepared in the right way can make for a simple yet hearty dinner.

Wednesday, 14 March 2018

Mushroom & Leek Pie..

Mushroom & leek pie, what a tasty combination!?

Creamy mushrooms and leeks encased in a crispy, golden pie crust.

Delicious, filling and a great choice to serve to both vegans and meat-eaters!

The pie is filling and features vegetables encased in a crispy, golden pie crust.


Tuesday, 13 March 2018

Eastern Cape Spiced Sweet Potato & Apple Fritters...

Eastern Cape Spiced Sweet Potato & Apple Fritters.

These South African apple fritters are utterly sensational! They’re served with a salted peanut butter sauce for added scrumminess.


Cape Town Melktert with Sea-salted Caramel Apples & Pears...

Cape Town Melktert with Sea-salted Caramel Apples & Pears anyone?

This delicious dessert is a smooth and creamy version of custard tart, topped with caramelised sea-salted South African apples and pears.


Monday, 12 March 2018

Chip Off The Old Block Baked Egg Shakshuka...

Chip Off  The Old Block Baked Egg Shakshuka By Selasi Gbormittah.

Fancy trying this recipe for breakfast?

This recipe is by Great British Bake Off’s Selasi featuring Vita Coco Coconut Oil.

Sunday, 11 March 2018

Lemon And Coconut Cake...

Are you looking for a nice and tasty cake recipe to try out?

Lemon and coconut cake anyone?

How sweet is this cake? Delicious.

Perfect for a weekend treat.


Speedy Strawberry Yogurt & Meringue Mess...

Happy Mother's Day.

Speedy strawberry yogurt & meringue mess anyone?

Treat your mum to this yummy pudding on Mother's Day – it takes just 10 minutes to prepare!


Baked Mascarpone & Lemon Drizzle Cheesecake...

Baked mascarpone & lemon drizzle cheesecake anyone?



Thursday, 8 March 2018

Rhubarb and Raspberry Rainbow Meringue...

Rhubarb and Raspberry Rainbow Meringue.

Layers of meringue, smooth whipped cream and a sharp taste of raspberry come together to make this elegant pastel dessert.

How delicious!?


Wednesday, 7 March 2018

Cape Malay Chicken Curry...

Cape Malay Chicken Curry.

This Indian-influenced curry is a fragrant combination of chicken, onions, garlic, South African apple and sweet potato with turmeric, chillies, cumin and cardamom.

It’s a spicy, warming treat!


Strawberry and Malted Layer Cake...

Strawberry and Malted Layer Cake anyone?

Fresh strawberry and a hint of malted flavour make for a great combination for a summery treat.


Tuesday, 6 March 2018

Apple And Cinnamon Crumble Cake...

Happy Tuesday.

Are you looking for a tasty cake recipe?

Love apples and a taste of cinnamon?

Apple And Cinnamon Crumble Cake anyone?

This cake is delicious eaten warm with a cup of tea or with lashings of creamy custard as a pudding.

How To Make An Apple And Cinnamon Crumble Cake:

Preparation time: 20 minutes
Cooking time: 1 hour 15 minutes

Makes: 20cm (8in) cake (16 portions)

  • 2 sachets White's ActivOat High in Fibre
  • 3 red skinned apples
  • 200g (7oz) self-raising flour
  • 1 ½ tsp ground cinnamon
  • ½ tsp salt
  • 225g (8oz) demerara sugar
  • 50g (2oz) raisins
  • 125g (41/2oz) butter, melted
  • 2 large eggs, beaten
  • 175ml (6floz) milk
  • 125g (41/2oz) Hazelnut, Almond & Honey granola
  • Icing sugar to dust (optional)

  1. Preheat the oven to 180*C/fan oven 160*C/gas mark 4. Grease and line an 8in/20cm square cake tin. Core and coarsely grate one apple.
  2. Sift the flour into a large bowl and stir in the oats, cinnamon, salt, sugar and raisins. Beat in the melted butter, eggs, milk and grated apple and pour into the prepared tin. 
  3. Scatter over the granola. Quarter, core and slice the remaining apples and scatter randomly over the top of the cake, pushing them into the cake mixture slightly. Bake for 1 hour to 1 hour 15 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow to cool before dusting with icing sugar if liked and cutting into 16 squares.

Cook's tip:

This cake mixture works well with pears to replace the apple. Or make up the cake mixture and omit the apple slices for the topping and replace with 150g (5oz) blackberries or raspberries or blueberries.

Recipes courtesy of Whites Oats.
What do you think of this Apple And Cinnamon Crumble Cake recipe?

Fancy making it?


Overnight Pear And Blueberry Oats...

Mums everywhere deserve an extra special treat on Mothering Sunday (11th March).

What better way to show them how much they’re loved and appreciated than by serving them up a memorable breakfast (in bed preferably) or an extra special afternoon tea with all the family present.

Make this lovely recipe from White’s Oats and your mum is bound to be impressed…just make sure you clean up afterwards.

Start mum’s special day with one of this oaty breakfast:

Very on trend, this energy fuelled breakfast packed with lots of natural fibres will definitely keep mum going until lunchtime.

Take some of the hassles out and do the prep work the night before. Why not mix it up and use her favourite fruit instead; apples, peaches and nectarines all work well instead of pears.


Monday, 5 March 2018

Gluten & Dairy Free Hot Cross Buns...

Are you looking for a Gluten & Dairy Free Hot Cross Buns recipe?

How about making some of these? Yummy!

Sweet and Spicy these buns will delight all your guests this Easter.


The Paleo Foods Co. Green Warrior Protein Smoothie Bowl..

Happy Monday.

Do you love to get the day off to a good start with a portion of fruit and vegetables?

Love smoothies and smoothie bowls?

Today I have a beautiful smoothie bowl recipe to share with you:

The Paleo Foods Co. Green Warrior Protein Smoothie Bowl.

How delicious?

Fancy making one?


Sunday, 4 March 2018

Greek Potato And Chicken Parcels With Pomegranate, Spinach And Sumac...

Are you looking for a tasty dinner recipe?

Something different for a dinner party or weekend treat?

How about making this Greek Potato And Chicken Parcels With Pomegranate, Spinach And Sumac?


Chocolate And Salted Caramel Crunch..

Chocolate And Salted Caramel Crunch anyone?



Saturday, 3 March 2018

How To Make A British Berry Trifle...

Love trifle?

We do here.

Today I have this yummy British Berry Trifle to share with you:


Cleansing Japanese Miso Potato & Chicken Broth...

Happy Saturday.

Fancy making some Cleansing Japanese Miso Potato & Chicken Broth?


Friday, 2 March 2018

Raspberry Meringue Cake..

Are you looking for a delicious cake recipe?

Something for a weekend treat, dinner party or special occasion?

Fancy making this show-stopping Raspberry meringue cake?


Chinese Chicken & Potato Stir-Fry...

Happy Friday.

Fancy making a Chinese Chicken & Potato Stir-Fry for dinner anyone?


Thursday, 1 March 2018

How to Make A Cannoli Pie

Cannoli Pie anyone?

This smooth and creamy Cannoli Pie is a delicious idea for an Italian inspired dessert.

A perfect dinner party idea or yummy weekend treat.

How delicious!?


Authentic Massaman Thai Curry...

Songkran is the annual festival which takes place over three days during the traditional Thai New Year, this year falling on Friday 13 – Sunday 15 April 2018. 

Throughout Thailand there are celebrations, festivities and plenty of food; all culminating in a momentous country-wide water fight!

In the run up to Songkran, Sanguan Parr, Head Chef at Nipa Thai in London, has shared her recipe for Massaman Gai (Yellow Chicken Curry). 

A popular but classic recipe from the Southern region of Thailand, the curry is simple to make but guaranteed to impress – the perfect dish for your Songkran celebrations!


Chocolate & Hazelnut Swirls With Berry & Honey Smoothies...

Happy snowy Thursday.

School is cancelled today as the snow is too deep to get there and back safely.

Today is going to be a play in the snow day!

Is it snowing where you live too?

Fancy a nice warm breakfast to start the day?

Chocolate & hazelnut swirls with berry & honey smoothies, anyone?


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