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Tuesday, 27 March 2018

Easy Easter Fruit & Maple Syrup Bunny Porridge...


Happy Tuesday.

How sweet is this Easy Easter Fruit & Maple Syrup Bunny Porridge recipe?

Once you add maple syrup to anything, kids tend to become a lot more interested in eating it right? 

So why not try adding some to our hearty and delicious organic jumbo oat flakes which are gently steamed and rolled for a supremely creamy porridge. 

This recipe is a winner- not only does it have maple syrup, it also offers great nutritional foodstuffs in the form of their favourite fruits to make a cute.

Make sure your Easter gets off to a ‘egg-cellent start’ with this lovely Easter-inspired recipe from White’s Oats … just make sure the Easter Bunny doesn’t eat them before you and your family do!


How To Make Easy Easter Fruit & Maple Syrup Bunny Porridge:

Ingredients:
  • White’s Organic Jumbo Oats
  • Milk
  • Banana
  • Blueberries
  • Strawberries
  • Apple

How To Make:
  1. Cook White’s Organic Jumbo Oats according to pack instructions and top with halved banana for the ears, a strawberry for the bunny’s note, blueberry eyes and dried cranberry mouth and finish of for extra cuteness with sliced apple whiskers.

Recipes courtesy of Whites Oats.

What do you think of this Easy Easter Fruit & Maple Syrup Bunny Porridge recipe?

Fancy making some?

As always, we would love to hear your thoughts.

Easter officially signals the start of the Oat Season as White’s farmers prepare to plant their spring oats. Passionately milling them since 1841 and it’s fair to say White’s knows a thing or two about oats, including their incredible health benefits, delicious creamy taste and amazing versatility as an ingredient in sweet and savoury dishes.

Love granola?

You might also like this Easter recipe:

Carrot Topped Granola Food:

How fun are these Carrot Topped Granola Food?

A perfect Easter breakfast recipe.

A great ‘on the hop’ healthy breakfast, or as a quick-fix last minute dessert.

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4 comments

  1. Hope you had a wonderful weekend and thanks so much for sharing your special post with us at Full Plate Thursday! Have a great week and come back soon!
    Miz Helen

    ReplyDelete

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